Freshly Ground Kashmiri Chilli

 Kashmiri chillies are particularly renowned for the lovely red colour they impart when added to dishes. They are also quite mild, with a fruity and slightly smoky flavour. This chilli powder is certainly milder than most sold in Indian stores, so is perfect for those who love curries but are not so fond of too much heat.
This powder is especially good in curries such as rogan josh and tikka masala, where the deep red colour is of importance. It is also very useful just for adding  warmth and colour to anything else, particularly dishes based on tomatoes – try adding a little to a homemade tomato soup, turning it into the perfect Winter warmer!