Hot Garam Masala

Indian vegetable or meat dishes often include garam masala for seasoning. In Northern Indian cuisine, garam masala is typically in powder form, while in the southern part of the country, garam masala is often formed into a paste with coconut milk, vinegar, or water. It is made year-round. Garam masala is sometimes used on its own, but it can be mixed with other seasonings as well.